Geoffrey T. Carney and Dr. Phil Cardoso
September, 2020
Starch is a nonstructural storage polysaccharide in plants, made solely of glucose linked in alpha (1,4) and (1,6) linkages. Amylose consists of linear, helical chains of roughly 500 to 20,000 alpha-D-glucose …
Dr. Derek T. Nolan, Assistant Teaching Professor, Department of Animal Sciences, University of Illinois
June, 2020
Mastitis is one of the costliest diseases in the dairy industry. Estimates suggest that mastitis costs the US dairy industry $2 billion per year. …
Dr. Phil Cardoso
May, 2020
Different situations may require dairy farmers to limit production. One example is when a quota is imposed on dairy farmers by milk processors. Recently, the COVID-19 situation has threatened milk consumption and, therefore, could impose …
Dr. Phil Cardoso
April, 2020
| Take-home points |
|
Russell Pate and Dr. Phil Cardoso
November, 2018
Aflatoxins are a type of mycotoxin produced by fungi that can grow on feedstuffs such
as corn grain, corn silage, and cottonseed. Because of its cancer-causing properties in humans, the FDA has …
Sierra Schreiber, Kelly Ryan, and Dr. Phil Cardoso
October, 2018
Rectal temperature has long been the gold standard for disease detection in postpartum dairy cows. Rectal temperature readings are used to monitor and detect variations in the body temperature of …
Dr. Phil Cardoso
November, 2017
The transition period (3 weeks before calving through 3 weeks after calving) has been considered by some researchers as the most critical and stressful phase of the lactation cycle. Nutrition and management of the dry …
Dr. Phil Cardoso
September, 2017
Nutrition and management of the dry dairy cow has been an area of extensive research over the last 25 years. Although nutritional requirements during this phase are fairly simple, the sudden transition from the non-lactating …
Taylor Damery, Russell Pate, and Dr. Phil Cardoso
May, 2017
One of the main goals of dairy operations is to maximize economic efficiencies. Proper nutrition for dairy cows plays a vital role in making this happen. An important aspect of …
Department of Animal Sciences,
University of Illinois at Urbana-Champaign
The U of I Dairy Program continues to function at a very high level. To contemplate where we are headed, it’s always good to look in the rearview mirror. When I